Cashew flour
Cashew flour is 100% natural and gluten-free, it contains antioxidants properties and is suitable for vegans / vegetarians. Made with the highest quality cashew nut from the department of Vichada. You can use it as an ingredient to prepare cakes, pancakes, waffles and other recipes of your choice. Try it now!
Product shelf life: 24 months, once opened, consume in the shortest possible time.
250g
$25.585 $18.421
The KJÚ cashew flour line is our almond ground in processing. It is ideal for making cakes, thickening sauces, breading, arepas, etc.
Cashew flour is rich in vegetable protein, magnesium, potassium, phosphorus, folic acid, selenium and vitamin E, among others.