Cashew tea

Ingredients:

• 100 g of pseudofruit or cashew apple
• 100 ml of water
• 20 g ginger
• 10 g lemongrass
• 10 g of honey

Utensils:

• 1 pot
• 1 wooden spoon

Preparation:

1. In a container pour the water and bring to a boil
2. Once it boils, add all the ingredients
3. Cook over low heat for 10 minutes until all the ingredients are incorporated
4. Let cool and serve as desired